Why Reliable Circulation Matters

The organic food craze in America has been raging for a few years now. Nearly every piece of raw produce available in the grocery store has an organic counterpart. In some cases the difference in flavor and nutrient content is so minor that it has people scratching their head. Why pay more for something that is neither healthier nor tastier?

This debate can be had with almost any product. Perhaps the most symbolic of all products in this discussion is milk. Milk has a very rustic image to it that lends itself to the organic mode of production. A lot of milk companies have the image of a farmhouse with cows out front, or will use the image of a farmer’s field as the backdrop for their logo. This kind of imagery gives the impression that milk should be organic, because it comes right from the farm.



Then there are the different percentages of milk. A lot of people swear on 0% milk because it has no fat. So the question becomes: is it worth sacrificing flavor for low fat? And where does organic fit into it all? There are also 2%, 3%, 3.25%, and whole milk options. Each of these can be purchased in organic or non-organic form – but which is better?

It helps to look at the question of organic vs. non-organic by answering some very practical questions.

Organic Will Last Longer – The shelf life of organic milk is longer than non-organic milk because it is pasteurized at a higher temperature. So, from a purely economic perspective, going with organic milk will probably save money in the long run because less milk will go bad. One downside of high temperature pasteurization is that milk becomes a little bit sweeter. Thus personal preference comes back into the equation.

Organic Has More Omega-3 Fatty Acids - The different nutrient values are quite important to most consumers. Research has confirmed that organic milk has more omega-3 fatty acids, the kind of fats that do immense good for brain development. So if kids are in the equation, then going with organic is probably the best bet.

Organic Has click here Fewer Additives – Another big factor for consumers is whether the cow has been given any additives during its life to help it produce milk. Organic milk does not have any additives, while non-organic milk does.

Non-Organic is Cheaper – The most important factor in consumer choice is price, and on this point non-organic wins every time.

Food distributor companies in the Midwest are well acquainted with this debate. Distributor companies source both organic and non-organic milk from local farmers who work hard to make the best product. It appears, from this quick overview, that organic milk farmers are able to offer consumers a healthier product. However, for more people to get the benefits of the milk it must be sold for less.

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